Browsing by Author "Mallory, Kelly"
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- 2019 4-H Member Record Book GuideMallory, Kelly; Daniel, Kaci; Bonnett, Erika (2019-03-01)
- 4-H Member Record Book GuideDaniel, Kaci; Mallory, Kelly (Virginia Cooperative Extension, 2019-02-21)This document is a guide book to help project participants fill out record books for animal science and other projects.
- 4-H Member Record Book. Experienced JuniorMallory, Kelly (Virginia Cooperative Extension, 2016-10-19)This document is a project report form for junior level 4-H members. Participants record information about a project that they work on.
- 4-H Member Record Book. Experienced SeniorMallory, Kelly (Virginia Cooperative Extension, 2016-10-19)This document is a project report form for senior level 4-H members. Participants record information about a project that they work on.
- 4-H Member Record Book. NoviceMallory, Kelly (Virginia Cooperative Extension, 2016-10-19)This document is a project report form for novice level 4-H members. Participants record information about a project that they work on.
- 4-H Presentations Scoring AidJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2017-02-16)This document is a form for evaluating participants of 4-H presentation competitions.
- 4-H Presentations Scoring AidJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2015-03-25)This publication is the scoring sheet used for evaluating presentations and contains the points judges should consider in scoring presenters.
- 4-H Public Speaking Score SheetJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2015-03-26)This publication is the scoring sheet used for evaluating public speaking competitions and contains the points judges should consider in scoring presenters.
- Information for Scoring 4-H Share-the-Fun ActsJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2015-04-22)Our primary objectives in the Share-the-Fun program are to encourage 4-H members to: 1) discover and develop their talents and 2) to develop confidence in self and performing before others. This score sheet is designed to have judges evaluate 4-H members’ performances, give members feedback to assist with their continuous development, and assist in the selection of acts that can be used in an exciting, entertaining variety show.
- State 4-H Areas Of CompetitionJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2015-03-25)This publication lists all of the Virginia State 4-H areas of competition held at the State 4-H Congress and a list of additional State 4-H contests offered (not at a State 4-H Congress).
- State 4-H Areas of CompetitionJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2017-03-07)Provides a list of 4-H competitions.
- Table Setting Competition GuideDaniel, Kaci; Mallory, Kelly; Sponaugle, Kari; Mayo, Kim (Virginia Cooperative Extension, 2017-02-16)Describes the table setting competition including the levels, age categories, awards, and contest rules.
- Table Setting Competition GuideSponaugle, Kari; Mallory, Kelly; Daniel, Kaci (Virginia Cooperative Extension, 2017-02-16)Describes a 4-H competition for table setting and etiquette, the levels of competition, contest rules, and awards.
- Table Setting Contest Score SheetDaniel, Kaci; Mallory, Kelly; Sponaugle, Kari; Mayo, Kim (Virginia Cooperative Extension, 2017-07-27)This document is a score sheet for a table setting contest.
- Table Setting Contest Scoring GuideSponaugle, Kari; Mallory, Kelly; Daniel, Kaci (Virginia Cooperative Extension, 2017-02-20)This document is a scoring form for a 4-H table setting contest.
- Virginia 4-H Beef Heifer Project Junior Record BookMallory, Kelly; Coppedge, Kaci; Estienne, Cynthia Elizabeth, 1963-; Williams, Mary Elizabeth; Dailey, Jocelyn; Prillaman, Leslie; Durbin, Bertha; Turner, Sandra; Wahlberg, Mark L.; Crisman, Celeste C.; Winston, David R. (Virginia Cooperative Extension, 2013-06-27)A place to keep records for 4-H beef heifer projects.
- Virginia 4-H Beef Heifer Project Senior Record BookMallory, Kelly; Coppedge, Kaci; Estienne, Cynthia Elizabeth, 1963-; Williams, Mary Elizabeth; Dailey, Jocelyn; Prillaman, Leslie; Durbin, Bertha; Turner, Sandra; Wahlberg, Mark L.; Crisman, Celeste C.; Winston, David R. (Virginia Cooperative Extension, 2007-01-13)A place to keep records for 4-H beef heifer projects.
- Virginia 4-H Contest Guide - Chicken BarbecueJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2015-04-22)To help youth develop skills in the preparation and use of chicken and to acquire the ability to express their ideas proficiently and efficiently through participation in projects, talks, discussions, demonstrations and exhibits.
- Virginia 4-H Contest Guide - Egg Preparation DemonstrationJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2015-03-25)This publication is a contest guide for egg preparation demonstrations. The description of the contest is as follows: to develop and demonstrate leadership and communication skills; to acquire knowledge of quality standards, size classification, nutritional value, preparation and storage, functional properties, versatility and economic value of eggs; to develop creative skills in the preparation, use and serving of eggs; to learn to enjoy eggs as a food; and to use sound nutritional knowledge when planning meals.
- Virginia 4-H Contest Guide - Extemporaneous SpeakingJamison, Kathleen; Lafon, Katie; Daniel, Kaci; Mallory, Kelly; Eigel, Bethany; Brockway, Celia; Simons, Mandy; Morrison, Robbie; Alstat, Kathy; Howland, Catherine; Swain, Stacey (Virginia Cooperative Extension, 2015-03-31)This publication is the scoring sheet used for evaluating public speaking competitions and contains the points judges should consider in scoring presenters.
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