Browsing by Author "Moreau, Robert A."
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- Evaluation of the quantity and composition of sugars and lipid in the juice and bagasse of lipid producing sugarcaneHuang, Haibo; Moreau, Robert A.; Powell, Michael J.; Wang, Zhaoqin; Kannan, Baskaran; Altpeter, Fredy; Grennan, Aleel K.; Longe, Stephen P.; Singh, Vijay (2017-04)Biodiesel production in the U.S. from vegetable oils has increased substantially during the past decade. However, its further increase is limited by the low amounts of oil produced per hectare from temperate oilseed crops. Recently novel transgenic sugarcane has been developed to accumulate both sugars and lipids in stems, making it a promising dual-purpose feedstock to produce both ethanol and biodiesel. In this study, two lines of the transgenic lipid producing sugarcane (lipid-cane) and the non-transformed sugarcane were characterized and processed. The total lipid concentrations were 0.7%, 0.9% and 1.3% for the non-transformed sugarcane and lipid-cane lines19B and 25 C, respectively. Lipid composition analysis showed that about 31-33% of the total lipids were triacylglycerols, main feedstock for biodiesel production, for the lipid-cane samples, while this value was only 5% for the non-transformed sugarcane. By processing the sugarcane stems with a juicer, about 90% of the sugars and 60% of the lipids were extracted with juice. The extracted sugars in juice were fermented to ethanol and the lipids were later recovered from the fermented juice using organic solvents. The recovered lipids from the fermented juice were 0.3, 0.5 and 0.8 g/100 g dry stem for the non-transformed sugarcane and lipid-cane lines 19B and 25 C, respectively. This study proved the concept of the lipid and sugar coproduction from the novel lipid-cane, which have a potential to make a large-scale replacement of fossil derived fuel without unrealistic demands on land area.
- Registration of 'Secretariat' Winter BarleyGriffey, Carl A.; Brooks, Wynse S.; Vaughn, Mark E.; Berger, Gregory L.; Thomason, Wade E.; Pitman, Robert M.; Malla, Subas; Seago, John E.; Dunaway, David W.; Rucker, Elizabeth; Behl, Harry D.; Browning, Phillip; Schmale, David G. III; McMaster, Nicole J.; Hardiman, Thomas H.; Custis, J. Tommy; Starner, David Eugene; Gulick, Steve; Ashburn, S. Bobby; Jones, E. H.; Marshall, David; Fountain, Myron O.; Tuong, Tan Duy; Kurantz, Michael J.; Moreau, Robert A.; Hicks, Kevin B. (2016-08-30)‘Secretariat’ (Reg. No. CV-359, PI 673931) is a six-row hulled winter barley (Hordeum vulgare L.) developed by the Virginia Agricultural Experiment Station and released in May 2014. Secretariat, formerly designated VA08B-85, was derived from the cross VA00B-199/VA00B-259 and developed using a modified bulk breeding method. It was evaluated from 2012 to 2015 in the Virginia Official Variety Trials at five to six locations. Secretariat’s average grain yield (5907 kg ha−1) was higher than the check cultivars ‘Atlantic’, ‘Price’, ‘Callao’, ‘Nomini’, and ‘Wysor’ and similar to ‘Thoroughbred’. Average grain volume weight of Secretariat (61.1 kg hL−1) was similar to Thoroughbred, Atlantic, Price, and Callao and higher than Nomini and Wysor. Head emergence of Secretariat is 6 d earlier than the predominant cultivar Thoroughbred. Earlier maturity is a primary factor determining whether barley or wheat (Triticum aestivum L.) is used in double-cropping systems with soybean [Glycine max (Merr.) L.]. Grain of Secretariat produced an average starch concentration (56.9%) that was higher than Price and Callao, similar to Atlantic, but lower than Thoroughbred. Secretariat provides barley producers and end users in the eastern United States with a high-yielding, widely adapted, early-maturing winter barley cultivar that has good grain quality and is highly resistant to leaf rust (caused by Puccinia hordei G. Otth) and powdery mildew [caused by Blumeria graminis (DC.) E.O. Speer f. sp. hordei Em. Marchal].