Browsing by Author "Stanley, Thomas"
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- 2017 Fence BudgetEberly, Eric; Stanley, Thomas (Virginia Cooperative Extension, 2017-03-09)This Microsoft Excel file includes cost information for several types of fencing.
- Evaluation of Household Water Quality in Augusta County, Virginia, September - November 2009Benham, Brian L.; Ling, Erin; Sprenger, Cristin; Vallotton, Amber; Diehl, Stephanie; Carter, Jason; Mercer, Jennifer; Stanley, Thomas; Pollard, Jen; Gordon, Caty; Forrester, Scott (Virginia Cooperative Extension, 2010-11-12)In September 2009, 223 residents of Augusta County participated in a drinking water clinic sponsored by the local Virginia Cooperative Extension (VCE) office and the Virginia Household Water Quality Program.
- Evaluation of Household Water Quality in Rockbridge County, Virginia, September-November 2009Benham, Brian L.; Ling, Erin; Vallotton, Amber; Diehl, Stephanie; Sprenger, Cristin; Repair, Jon P.; Stanley, Thomas; Pollard, Jen; Gordon, Caty; Forrester, Scott (Virginia Cooperative Extension, 2010-11-29)In September 2009, 58 residents of Rockbridge County participated in a drinking water clinic sponsored by the local Virginia Cooperative Extension (VCE) office and the Virginia Household Water Quality Program.
- Livestock Update. February 2011Greiner, Scott P.; McCann, Mark A.; Whittier, W. Dee; Stanley, Thomas; Wood, Cynthia M.; Kyle, Ashley (Virginia Cooperative Extension, 2011-01-27)Contains articles on February beef management, spring calving, preventing scours, bull selection benchmarks, upcoming beef webinar, southwest bull test, expansion decisions for part-time sheep producers, and a tentative schedule for the youth swine education day.
- PotashStanley, Thomas (2022-01-05)
- Virginia's beef industry : a study and blueprint for the year 2000Stanley, Thomas; Eller, Arthur L. Jr.; McKinnon, Bill R.; Wahlberg, Mark L.; Gerken, Hubert J. Jr. (Virginia Cooperative Extension, 1993)Beef production in the Commonwealth of Virginia has a long and rich history, having its roots in colonial times and having developed into a strong. viable industry in modem Virginia. Today, Virginia, with 1.78 million cattle, ranks 19th in the U.S. and with 735,000 beef cows, ranks 18th. Virginia's beef industry has grown and developed principally because beef cattle arc one of the most suitable enterprises to utilize pasture and forage which is found in abundance throughout most of the state. Cattle offer a means to market these feed stuffs which would otherwise have little value.