VTechWorks Repository :: Browsing by Author "Teaster, Pamela B."

Browsing by Author "Teaster, Pamela B."

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Appalachian Church Leaders: An IPA Study to Understand Their Experiences with Substance Misuse
Thomas, Michael Evan (Virginia Tech, 2020-03-06)
The region of Appalachia in the United States is a diverse region that is full of beauty, mountains, art, and culture. Due to a history of abuse from large corporations, the impact of the decline in coal mining and generational poverty, the region is currently on a road toward recovery. Substance misuse rates are disproportionality high, and there are limited resources available to address the issue. Literature suggests that church leaders may be a potential resource. The goal of the study was to provide a better understanding of the substance misuse epidemic through the eyes of church leaders. Interpretative Phenomenological Analysis guided this qualitative study. Church leaders (n = 10) were interviewed and four significant themes emerged: narratives used to describe their experiences with substance misuse, the stigma associated with substance misuse, the community impact that substance misuse has on Appalachia, and the lack of understanding and need for training on substance misuse for church leaders and healthcare practitioners. The results of the study are discussed and connected to discussions of the implications for clinical practice, recommendations for further research, and limitations of the study.
As we age : nutrition for senior adults
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
As you age ... your daily challenges!
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
A fun challenge to assist you in maintaining or improving your health and wellness as you age.
As you age ... eat more fruits with phytonutrients & vitamin A
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
Discusses the benefits of fruits with phytonutrients and vitamin A as we age.
As You Age ... Eat the "Food Guide Pyramid" Way
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
As You Age Curriculum for Senior Adults : a series of twelve lessons to actively engage older adults in learning about their beliefs, knowledge, and practices related to aging, health, and nutritional issues
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
As you age … eat more calcium-rich foods
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2002)
Discusses the benefits of calcium-rich foods as we age.
As you age … eat more vegetables with vitamin C
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
Discusses the benefits of vegetables containing vitamin C as we age and lists vegetables containing vitamin C.
As you age … health basics
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
The secret to quality of life as we age is to maintain or increase our ability to function independently by eating correctly and exercising.
As you age … putting it all together
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2002)
Last issue of "As you age" series, summarizing the previous lessons and providing additional information on aging and age-related services.
As you age-- basics about an aging population
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
As you age-- eat more fiber
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
As you age-- eat more fruits with antioxidants & vitamin C
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
As you age-- eat more fruits with antioxidants & vitamin C
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2002)
As you age-- eat more vegetables with vitamin A
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
As you age-- eat protein rich foods
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
As you age-- eat protein rich foods
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2002)
As you age-- friendship patterns
Stadler, Kathleen M.; Teaster, Pamela B. (Virginia Cooperative Extension, 2001)
Assisted Living Facility as a Home: Cases in Southwest Virginia
Kim, Youngjoo (Virginia Tech, 2002-04-26)
Older people are as diverse a group as they were as younger people. Home environments should reflect these diverse individuals' varying interests, preferences, and needs. In spite of efforts to remain independent and at home, some elderly people have to leave conventional housing and move into long-term care facilities because of factors such as mental or physical health problems or the loss of family members. Most elderly people who move into these facilities do not feel "at home" in their new living arrangements. Assisted living facilities (ALFs) have been developed as a response to these issues. The major goal of assisted living is to create a supportive social setting that elderly residents can call home. Although assisted living is the fastest growing long-term care alternative, it still needs to continually change in response to the needs of older residents and the desires and interests of family members. The purpose of this study was to examine the features that make residents feel "at home" in ALFs in Southwest Virginia and to suggest further policy and design guidelines for better quality of ALFs as a "home." For this purpose, residents' needs, experiences, and opinions of the physical environment, the social environment, and the organizational environments such as policies and programs of ALFs were identified. As a multi-site case study, I studied five ALFs in Southwest Virginia and did a cross-case analysis. In addition to face-to-face interviews with 25 residents and five administrators of five ALFs, I also conducted observations and recorded my feelings in a personal journal with document review. To analyze the data gathered in this study, I used the constant comparative method of data analysis. The respondents' age range was between 64 and 95 and the average age was 82. There were 6 males and 19 females among the respondents and most of them were widowed. They came from a wide geographic area, and most of them have lived in single-family homes for a long time. Many had children or family members nearby. Overall, the five sites selected presented homelike features showing the philosophy of assisted living which combines housing and services. Each facility was designed to be a single-family house or multi-family dwelling in outside appearance. However, the older the structure, the fewer homelike features were provided. As a whole, residents felt isolation and loneliness and they did not have active interaction with other residents because of diverse background among the residents. During meals, people had active interaction with one or two residents. However, all of them had close relationships with the staff. The staff's attitude and behavior seemed to influence greatly the residents' feeling "at home." Friends and family members also provided an important role for the residents to adjust to their new environment. Despite the provision of diverse activities by the facilities, many residents did not participate in the programs. Among the services provided, there were only a few complaints about food and mealtimes. Most of the residents agreed that the rules and regulations were fair; however, one person disagreed with the smoking rules. For the meaning of "home," many residents talked about love, fellowship, privilege, stability, and security. The administrators tried to make the residents feel "at home;" however, they mentioned the limitation of providing a real "home" for the residents due to the residents' diversity. Some categories which could contribute to the perception of ALFs as a "home" were classified by the researcher: safety and security, services and care, autonomy/privacy, independence, social life/friendship, family support, daily routine, personalization, physical environment, and management. Regardless of the type of facilities and the residents' characteristics, most of the respondents were satisfied with their current dwelling. In spite of high satisfaction with the facility, many people did not think of their current dwelling as a real "home." As the biggest difference between living in their own homes and living in the ALF, people pointed out a lack of independence, freedom, and autonomy. Moreover, they talked about the loneliness stemming from living with strangers who are not their family or friends. Residents of ALFs may have reordered their priorities in their current life situation so that safety, security, and care were more important to them than feeling "at home." Among the four factors --personal, physical, social, and organizational-- that affect the residents' perception of ALFs as a "home," many emphasized the importance of social factors such as relationships with the staff and residents, and social support from their family or friends.
Assuring Quality Care: Exploring Strategies of Medicaid E&D Waiver Providers
Brossoie, Nancy; Roberto, Karen A.; Teaster, Pamela B.; Glass, Anne (Virginia Tech, 2004)
Implementing quality assurance (QA) programs in unregulated noninstitutional settings remains a challenge for home and community-based service providers. A sample of 65 Elderly & Disabled (E&D) Waiver providers in Virginia were presented with eight problem scenarios commonly found in home-care services. Each of the respondents was able to identify strategies they would use to recognize and address each problem. Findings suggest providers currently use multiple mechanisms as part of their overall QA program. Discussion focuses on the strengths of using multiple approaches and on increasing provider awareness of complementary QA strategies and reducing the reliance on staff report as a major QA strategy.