Browsing by Author "Tejedor-Romero, Marino"
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- Analyzing larger sample sets with rapid methods: Incomplete-block designs with free-sorting and free-linking tasksAc-Pangan, Marlon; Tejedor-Romero, Marino; Swatko, Kyra; Orden, David; Lahne, Jacob (Elsevier, 2024-04)As rapid, holistic methods for similarity and description—such as sorting and projective mapping—have grown in popularity, a limiting factor is the number of samples that can be presented to subjects: more than 25 food samples decreases the quality and stability of results. While incomplete-block designs could address this, their use has not been developed for these holistic methods. In this paper we present an empirical investigation into the use of incomplete-block designs with free sorting and the newer free linking. We compare these two methods because while their results are comparable, the cognitive tasks are different, and thus their suitability for incomplete-block designs may differ. We evaluated the effects of incomplete-block designs in two studies. In Study 1, 20 subjects evaluated 6/10 chocolate bars by free linking in an incomplete-block design, with each subject completing 2 blocks; results were compared to a complete-block evaluation of the 10 bars by free sorting and free linking. In Study 2, a total of 90 subjects evaluated 62 terms from a chocolate flavor-wheel in 3 conditions (between subjects): free sorting with complete blocks (N = 30, all 62 terms) and free sorting (N = 30) or free linking (N = 30) with 3 incomplete blocks of 16/62 terms. We introduce a novel method to evaluate stability for the incomplete-block designs that we call “pairwise simulation.” From Study 1, we find that pairwise simulation provides adequate stability estimates and that, with sufficient pairwise cooccurrences, free linking with incomplete blocks produces results that are comparable to free sorting or linking with complete blocks. From Study 2, we demonstrate that free linking with incomplete blocks can produce high quality results from a large sample set, maintaining the increased discrimination capacity that marks free linking in general, and that with incomplete blocks, free linking is likely to be more stable than free sorting. This research demonstrates that incomplete-block designs can be used with free linking, and also provides a new, effective method through pairwise simulation for evaluating stability with incomplete-block designs, which cannot be resampled using standard bootstrapping approaches.
- The free-linking task: A graph-inspired method for generating non-disjoint similarity data with food productsLahne, Jacob; Phetxumphou, Katherine; Tejedor-Romero, Marino; Orden, David R. (Elsevier, 2022-01-01)“Free sorting”, in which subjects are asked to sort a set of items into groups of “most similar” items, is increasingly popular as a technique for profiling sets of foods. However, free sorting implies an unrealistic model of sample similarity: that similarity is purely binary (is/is not similar) and that similarity is fully transitive (similarities {A, B} and {B, C} imply {A, C}). This paper proposes a new method of rapid similarity testing—the “free-linking” task—that solves both problems: in free linking, subjects draw a similarity graph in which they connect pairs of samples with a line if they are similar, according to the subject's individual criteria. This simple task provides a more realistic model of similarity which allows degrees of similarity through the graph distance metric and does not require transitive similarity. In two pilot studies with spice blends (10 samples, 58 subjects) and chocolate bars (10 samples, 63 subjects), free linking and free sorting are evaluated and compared using DISTATIS, RVb, and the graph parameters degree, transitivity, and connectivity; subjects also indicated their preferences and ease-of-use for the tasks. In both studies, the first two dimensions of the DISTATIS consensus were highly comparable across tasks; however, free linking provided more discrimination in dimensions three and four. RVb stability was equivalent for the two methods. Graph statistics indicated that free linking had greater discrimination power: on average subjects made similarity groupings with lower degree, lower transitivity, and higher connectivity for free linking in both studies. However, subjects did overall find free sorting easier and liked it more, indicating a higher cognitive difficulty of free linking. The free-linking task, therefore, provides more robust, realistic similarity maps at the cost of higher panelist effort, and should prove a valuable alternative for rapid sensory assessment of product sets.