Department of Population Health Sciences
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Browsing Department of Population Health Sciences by Department "Global Change Center"
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- Analysis of environmental and economic impacts of hydropower imports for New York City through 2050Calder, Ryan S. D.; Borsuk, Mark E.; Robinson, Celine (Duke University Nicholas Institute for Environmental Policy Solutions, 2020-10-13)Indian Point Energy Center (IPEC), a nuclear generating facility that has provided roughly 15 TW·h per year of low-emissions power to the New York City area, will close by 2021. There has been debate over the potential responses to the closure of IPEC which include the development of new generation and transmission infrastructure. This derives in part from difficulties in comparing direct and indirect costs and benefits and environmental and social impacts, which vary substantially across energy alternatives. In particular, the potential role of increased imports of hydropower from Canada to the New York City area has been controversial because of large upfront capital costs and uncertain benefits relative to alternatives such as increased build-out of Downstate New York offshore wind and solar.
- Coupled Human-Natural Modeling for Hydroelectric Development: Understanding the Health Impacts of America’s Renewable Energy ImportsCalder, Ryan S. D. (Duke University, 2019)Hydropower accounts for 71% of renewable electrical generation worldwide, and installed capacity may more than double by 2050. Major hydroelectric projects involve construction of reservoirs to buffer the periodicity of river discharge, meaning hydropower typically does not suffer from supply intermittency of other renewables such as wind and solar. Meanwhile, average greenhouse gas emissions are likely substantially lower than fossil fuel alternatives per unit energy produced. Domestic hydropower production in the United States is unlikely to increase substantially in the foreseeable future, but imports from Canada play an increasingly important role in achieving renewable energy targets in northern U.S. markets....
- COVID-19 Reveals Vulnerabilities of the Food–Energy–Water Nexus to Viral PandemicsCalder, Ryan S. D.; Grady, Caitlin; Jeuland, Marc; Kirchhoff, Christine J.; Hale, Rebecca L.; Muenich, Rebecca L. (American Chemical Society, 2021)Food, energy, and water (FEW) sectors are inextricably linked, making one sector vulnerable to disruptions in another. Interactions between FEW systems, viral pandemics, and human health have not been widely studied. We mined scientific and news/media articles for causal relations among FEW and COVID-19 variables and qualitatively characterized system dynamics. Food systems promoted the emergence and spread of COVID-19, leading to illness and death. Major supply-side breakdowns were avoided (likely due to low morbidity/mortality among working-age people). However, COVID-19 and physical distancing disrupted labor and capital inputs and stressed supply chains, while creating economic insecurity among the already vulnerable poor. This led to demand-side FEW insecurities, in turn increasing susceptibility to COVID-19 among people with many comorbidities. COVID-19 revealed trade-offs such as allocation of water to hygiene versus to food production and disease burden avoided by physical distancing versus disease burden from increased FEW insecurities. News/media articles suggest great public interest in FEW insecurities triggered by COVID-19 interventions among individuals with low COVID-19 case-fatality rates. There is virtually no quantitative analysis of any of these trade-offs or feedbacks. Enhanced quantitative FEW and health models are urgently needed as future pandemics are likely and may have greater morbidity and mortality than COVID-19.
- Risk tradeoffs associated with traditional food advisories for Labrador InuitCalder, Ryan S. D.; Bromage, Sabri; Sunderland, Elsie M. (Elsevier, 2019-01-01)The traditional Inuit diet includes wild birds, fish and marine mammals, which can contain high concentrations of the neurotoxicant methylmercury (MeHg). Hydroelectric development may increase MeHg concentrations in traditional foods. Consumption advisories are often used to mitigate such risks and can result in reduced intake of traditional foods. Data from a dietary survey, MeHg exposure assessment and risk analysis for individuals in three Inuit communities in Labrador, Canada (n = 1145) in 2014 indicate reducing traditional food intake is likely to exacerbate deficiencies in n-3 polyunsaturated fatty acids and vitamins B12 and B2. Traditional foods accounted for < 5% of per-capita calories but up to 70% of nutrients consumed. Although consumption advisories could lower neurodevelopmental risks associated with an increase in MeHg exposure (90th-percentile ∆IQ = − 0.12 vs. − 0.34), they may lead to greater risks of cardiovascular mortality (90th-percentile increase: + 58% to + 116% vs. + 25%) and cancer mortality (90th-percentile increase + 2% to + 4% vs. no increase). Conversely, greater consumption of locally caught salmon mostly unaffected by hydroelectric flooding would lower all these risks (90th-percentile ∆IQ = + 0.4; cardiovascular risk: − 45%; cancer risk: − 1.4%). We thus conclude that continued consumption of traditional foods is essential for Inuit health in these communities.