Department of Fish and Wildlife Conservation

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Browsing Department of Fish and Wildlife Conservation by Department "Agricultural and Applied Economics"

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    Effects of Two Environmental Best Management Practices on Pond Water and Effluent Quality and Growth of Nile Tilapia, Oreochromis niloticus
    Frimpong, Emmanuel A.; Ansah, Yaw B.; Amisah, Stephen; Adjei-Boateng, Daniel; Agbo, Nelson W.; Egna, Hillary (MDPI, 2014-02-04)
    The trajectory of aquaculture growth in sub-Saharan Africa has necessitated closer attention to the use of environmental best management practices (BMPs). Two BMPs in particular, water reuse and floating feeds, are being promoted for adoption by pond fish farmers in sub-Saharan Africa. In this study, we investigated: (1) the effect of water source and feed type on water quality; (2) the effect of water source and feed type on tilapia growth; and (3) the quality of potential effluents from ponds using different water source and feed types. The study was conducted in Ghana using on-farm experiments involving monitoring of water quality and growth of Nile tilapia Oreochromis niloticus for 160 days. Although considered low-intensity production systems, nutrients and solids in the study ponds exceeded levels expected in intensive culture ponds by wide margins, whereas BOD5 was within the range for semi-intensive ponds. Floating feed was associated with higher water quality, especially dissolved oxygen, and higher growth, but water source did not significantly affect growth. Water reuse appears to be a viable BMP for sustainable aquaculture in the region, but the use of floating feed as BMP will depend on the economic profitability of floating feed use.
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    Genetically-Improved Tilapia Strains in Africa: Potential Benefits and Negative Impacts
    Ansah, Yaw B.; Frimpong, Emmanuel A.; Hallerman, Eric M. (MDPI, 2014-06-10)
    Two genetically improved tilapia strains (GIFT and Akosombo) have been created with Oreochromis niloticus (Nile tilapia), which is native to Africa. In particular, GIFT has been shown to be significantly superior to local African tilapia strains in terms of growth rate. While development economists see the potential for food security and poverty reduction in Africa from culture of these new strains of tilapia, conservationists are wary of potential ecological and genetic impacts on receiving ecosystems and native stocks of tilapia. This study reviews the history of the GIFT technology, and identifies potential environmental and genetic risks of improved and farmed strains and tilapia in general. We also estimate the potential economic gains from the introduction of genetically improved strains in Africa, using Ghana as a case country. Employing a combination of the Economic-Surplus model and Monte Carlo simulation, we found the mean net present value (NPV) of the introduction of the GIFT strain in Ghana to be approximately 1% of the country’s gross domestic product. Sensitivity analysis indicated that the difference in growth or yield between the GIFT and locally-available strains has the largest effect on mean NPV. We conclude that improvements in management practices and infrastructure could increase the yield and profitability of the local strains even if genetically-improved strains are not introduced. These improvements also will ensure the realization of the full potential of introduced strains.