Show simple item record

dc.contributor.authorAlexander, Chylseaen
dc.date.accessioned2020-12-22T15:24:12Zen
dc.date.available2020-12-22T15:24:12Zen
dc.date.issued2020-12en
dc.identifier.urihttp://hdl.handle.net/10919/101569en
dc.description.abstractThis project was written to provide resources for consumers and industry on food safety for food deliveries with considerations for COVID-19. There are on going, mandated shutdowns across the United States causing the rates of food deliveries to rapidly increase with no signs of slowing down. While there is no documented evidence that COVID-19 can be spread from food or food packaging, the virus can live on surfaces and be transmitted from person-to-person contact. The following handouts were created to support the Virginia Cooperative Extension’s (VCE) repository of COVID Food Safety resources.en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.titleFood Safety in the Coronavirus Pandemicen
dc.typeMaster's projecten
dc.contributor.departmentFood Science and Technologyen
dc.description.degreeMALSen
thesis.degree.nameMaster of Agricultural and Life Sciencesen
thesis.degree.levelmastersen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.disciplineFood Safety and Biosecurityen
dc.contributor.committeechairStrawn, Laura K.en
dc.contributor.committeememberPaulson, Sally L.en
dc.contributor.committeememberEifert, Joseph D.en
dc.subject.cabtfood safety, coronavirus, food delivery systems, COVID-19en


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record

Attribution 4.0 International
License: Attribution 4.0 International