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dc.contributor.authorGreen, Jacksonen
dc.contributor.authorMaunder, Laurenen
dc.contributor.authorGulczewski, Kristinaen
dc.date.accessioned2021-02-04T22:25:47Zen
dc.date.available2021-02-04T22:25:47Zen
dc.date.issued2020-12-09en
dc.identifier.urihttp://hdl.handle.net/10919/102255en
dc.description.abstractOur project features group research about the use of urban agriculture as a tool in revitalizing urban food deserts via the use of a website. On this website are definitions, explanations, and examples of both food deserts and urban agriculture, as well as the combination of these ideas. The project also introduces an addendum to the Green New Deal discussing government recognition of urban food deserts. URL: https://sites.google.com/vt.edu/superstudioportfolio/homeen
dc.format.mimetypeapplication/warcen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectfood deserten
dc.subjecturban agricultureen
dc.subjectGreen New Dealen
dc.subjectcase studiesen
dc.subjectsustainabilityen
dc.titleA study of urban agriculture and its impact on food desertsen
dc.typeWeb resourceen
dc.description.notesThis product is a learning artifact from the Fall 2020 semester of the Honors and UAP SuperStudio courses (UH-4504, UAP-4914, and UH-4514). Course instructors: Joanie Banks-Hunt, Ralph Hall, Nikki Lewis, Amy Showalter, Zack Underwood, Anne-Lise Velez, and Daron Williams.en


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Attribution-NonCommercial-NoDerivatives 4.0 International
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