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dc.contributor.authorKellogg, John Harveyen_US
dc.coverage.spatialBattle Creek, Mich.en_US
dc.date.accessioned2011-08-14T22:15:29Z
dc.date.available2011-08-14T22:15:29Z
dc.date.issued1927en_US
dc.identifier.urihttp://hdl.handle.net/10919/10319
dc.format.extent1031 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherThe Modern Medicine Pub. Co.en_US
dc.rightsIn Copyright (InC-RUU)en_US
dc.rightsThis Item is protected by copyright and/or related rights. However, for this Item, either (a) no rights holder(s) have been identified or (b) one or more rights holder(s) have been identified but none have been located. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatementsorg/vocab/IC-RUU/1.0/
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectDieteticsen_US
dc.subjectNutritionen_US
dc.titleThe New Dietetics; a Guide to Scientific Feeding in Health and Diseaseen_US
dc.typeBooken_US
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten_US
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen_US
dc.type.dcmitypeTexten_US


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