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    • Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations 

      Vallotton, Amber D.; Battah, Alexandra; Knox, Ryan; Vargo, Adrianna; Archibald, Thomas G.; Boyer, Renee Raiden; Cook, Natalie E.; Drape, Tiffany (Virginia Cooperative Extension, 2017-11-17)
      Despite the growing demand and support for local food, there can often be significant barriers for growers trying to tap into new markets, given specific food safety expectations, policies, and requirements. This trend is ...