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    Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry 

    Sarnoski, PJ; O'Keefe, Sean F.; Jahncke, ML; Mallikarjunan, P; Flick, GJ (Elsevier Sci Ltd, 2010-10-01)

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    Content Type
    Article - Refereed (1)
    Subject
    AMMONIA (1)
    Blue crab (1)Chemistry (1)CHEMISTRY, APPLIED (1)
    Chemistry, Applied (1)
    ... View MoreDate Issued2010 (1)AuthorFlick, GJ (1)Jahncke, ML (1)Mallikarjunan, P (1)O'Keefe, Sean F. (1)Sarnoski, PJ (1)Has File(s)Yes (1)

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

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