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Browsing Faculty Works, Department of Food Science and Technology by Subject
Now showing items 1-20 of 309
| Subject |
|---|
| 4-ethylguaiacol [1] |
| 4-ethylphenol [1] |
| Accumulation [1] |
| ACTIVITY FOODS [1] |
| ADF, acid-detergent fibre [1] |
| Agricultural engineering [1] |
| Agriculture, Multidisciplinary [1] |
| alcoholic beverages [1] |
| alkyl-methoxypyrazines [1] |
| amino acids [1] |
| amino-acids [1] |
| AMMONIA [1] |
| ammonia [1] |
| anisakis-simplex [2] |
| anthocyanins [1] |
| ANTIADHESION ACTIVITY [1] |
| ANTIBACTERIAL [1] |
| antimicrobial [1] |
| antimicrobials [1] |
| ANTIOXIDANT ACTIVITIES [1] |