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    • Changes in the gut microbial communities following addition of walnuts to the diet 

      Byerley, Lauri O.; Samuelson, Derrick; Blanchard, Eugene; Luo, Meng; Lorenzen, Brittany N.; Banks, Shelia; Ponder, Monica A.; Welsh, David A.; Taylor, Christopher M. (2017-10)
      Walnuts are rich in omega-3 fatty acids, phytochemicals and antioxidants making them unique compared to other foods. Consuming walnuts has been associated with health benefits including a reduced risk of heart disease and ...