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dc.contributor.authorHelfrich, Louis A. (Louis Anthony), 1942-en
dc.contributor.authorNeves, Richard J.en
dc.contributor.authorParkhurst, James A. (James Albert)en
dc.date.accessioned2014-06-16T16:20:43Zen
dc.date.available2014-06-16T16:20:43Zen
dc.date.issued2009-05-01en
dc.identifier.urihttp://hdl.handle.net/10919/48948en
dc.description.abstractExplains why liming is used in lakes and ponds to protect from acidification, to add calcium, and to restore their ecological, economic, and recreational values and provides information on how to properly apply lime.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 420-254en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFisheriesen
dc.subjectAquaculture & Seafooden
dc.titleLiming Acidified Lakes and Pondsen
dc.typeExtension publicationen
dc.identifier.urlhttp://pubs.ext.vt.edu/420/420-254/420-254_pdf.pdfen
dc.date.accessed2014-04-07en
dc.subject.cabtLimingen
dc.subject.cabtLakesen
dc.subject.cabtPondsen
dc.type.dcmitypeTexten


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