Now showing items 11-20 of 68
Pesticide Safety Update and Review
I prepared and presented a presentation on basic pesticide safety to a group of approximately 35 farmers at the Chesterfield/Prince George private pesticide applicator recertification. This presentation covered PPE, glove ...
Genetically Modified Organisms: Washington County VA Teacher In-Service
Training for K-12 teachers on the realities of modern agriculture.
Step Up: Youth in Action Leadership and Communication Seminar
Linda Eanes and I facilitated group discussions on leadership, communication skills, and lessons learned from a tour of the R.R. Moton Museum for middle and high school students during this one-day workshop.
Transaction Costs for Nonpoint Source Water Quality Trading Credits: Implications for the Chesapeake Bay
A Community of Ecosystem Services (ACES) Conference
The Horse Industry in Virginia
Lecture on the horse industry in Virginia
Shake, Bake, & Sprout: Nutrition Education at Vinton Farmer's Market
Presentation on healthy breakfast options for parents and children attending the Shake, Bake, & Sprout event at the Vinton Farmer's Market. Children participated in creating their own breakfast pizzas and parents received ...
Joyful Jars: A Holiday Canning Workshop
This hands-on workshop introduced participants to the basic principals of canning jams and jellies. Participants prepared orange marmalade and cranberry chutney, as well as several jars of dry soup and baked good mixes. ...
Family Meals are a Home Run: Salem Wellness Fair
This presentation was made to employees of the City of Salem during their annual wellness fair. Information focused on the importance of having family meals, including research that has shown connections between healthier ...
Agricultural, Off-Farm, Migration, and Social Protection Strateiges to Increase Rural Household Resilience to Rainfall Shocks in sub-Saharan Africa
Presentation at AGRA side session of the12th CAADP Partnership Platform in Accra Ghana