VTechWorks staff will be away for the Thanksgiving holiday starting Wednesday afternoon, Nov. 25, through Sunday Nov. 29, and will not be replying to requests during this time. Thank you for your patience.
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Pesticide Applicators Core Preparation Training: Personal Protective Equipment
PPE presentation was given at the Pesticide Applicator Certification Preparation Course at the Old Manassa Courthouse on December 16th and at the Madison County Extension Office on December 20th.
Utilizing Sacrifice Areas in Your Pasture
This presentation was given to a group of Goochland and Powhatan horse owners at a joint event with the Goochland Southern States. I provided information on why sacrifice areas are important as well as information on how ...
Reducing Model-Form Uncertainty in Simulations of Turbulent Flows: From Data Assimilation to Machine Learning
ANASYS Uncertainty Quantification Workshop. (Invited Lecture, 1.5 hours).
WE CAN REBUILD YOU: disabled bodies in technological imagination
Invited Talk at Old Dominion University
Procrastinators Commercial Pesticide Applicators Recertification
Round Robin Presentation: Powdery Mildew vs. Downy Mildew
Step Up: Youth in Action Leadership and Communication Seminar
Linda Eanes and I facilitated group discussions on leadership, communication skills, and lessons learned from a tour of the R.R. Moton Museum for middle and high school students during this one-day workshop.
Agriculture in Smyth County: Growing the Future
State of the Industry Address to Smyth County Chamber of Commerce members
Extension Master Gardener Orientation for Culpeper, Greene, Madison, and Orange Counties
Presentation given to potential volunteers.
Pesticide Safety Update and Review
I prepared and presented a presentation on basic pesticide safety to a group of approximately 35 farmers at the Chesterfield/Prince George private pesticide applicator recertification. This presentation covered PPE, glove ...
Joyful Jars: A Holiday Canning Workshop
This hands-on workshop introduced participants to the basic principals of canning jams and jellies. Participants prepared orange marmalade and cranberry chutney, as well as several jars of dry soup and baked good mixes. ...