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dc.contributor.authorHertzler, Ann A.en
dc.contributor.authorHolsinger, Amanda Joy Toscanoen
dc.contributor.authorSerrano, Elena Lidiaen
dc.date.accessioned2014-08-14T19:35:20Zen
dc.date.available2014-08-14T19:35:20Zen
dc.date.issued2009-05-01en
dc.identifier.urihttp://hdl.handle.net/10919/50177en
dc.description.abstractTips for ways to choose foods higher in iron for maintaining good health and strong blood.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-371en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.titleIron: Build Strong Blooden
dc.typeExtension publicationen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-371/348-371_pdf.pdfen
dc.date.accessed2013-09-27en
dc.subject.cabtIronen
dc.subject.cabtDieten
dc.subject.cabtDietary guidelinesen
dc.type.dcmitypeTexten


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