Developing renewable and sustainable feedstocks for biodiesel production is one strategy for reducing our dependence on petroleum-based fuel. Microalgae are attractive feedstocks for biodiesel due to their high lipid content ...

Master Gardener’s (MG) are volunteers that dedicate their time and resources to complete advanced training on gardening practices. They are a valuable resource to state Cooperative Extension services, like the one in ...

In today's world, dams have become possible bioterrorist tools to cause harm, destruction, and death. One such dam is the John H. Kerr Dam and Reservoir that was created to control flooding and produce hydroelectric power ...

Regional and local farmer’s markets have sprung up across the Commonwealth of Virginia. To the dismay of many, farmer’s markets fail to remain open for much longer than one season. Several reasons can contribute to this ...

This project involves the production and dissemination of a basic food storage and safety course geared toward college students. The course covers basic preparation, sanitation, proper cooking temperatures, chilling and ...

This final project focuses on safe handling and risk management in meat production. Deliverables include Hygienic Practices Manual, Hazard Analysis & Critical Control Point Procedures, and Employee Training Plan for Fiorucci ...

The use of induced systemic resistance and systemic acquired resistance as a strategy for pest management is becoming more common and commercial products are increasingly available to the producer. Despite tremendous ...

Dairy producers have used antibiotics as part of their on-farm management practices for decades. Antibiotics cure bacterial infections by killing or injuring the bacteria responsible for causing the infection, and can be ...

Beginning farmers are a very diverse population of people that play an important role in communities across the United States. Today’s beginning farmers are perhaps best understood as tomorrow’s sustainable producers by ...