Developing renewable and sustainable feedstocks for biodiesel production is one strategy for reducing our dependence on petroleum-based fuel. Microalgae are attractive feedstocks for biodiesel due to their high lipid content ...

Master Gardener’s (MG) are volunteers that dedicate their time and resources to complete advanced training on gardening practices. They are a valuable resource to state Cooperative Extension services, like the one in ...

In today's world, dams have become possible bioterrorist tools to cause harm, destruction, and death. One such dam is the John H. Kerr Dam and Reservoir that was created to control flooding and produce hydroelectric power ...

Food Distribution is integral to the food supply system in the United States. Our food comes from many sources and must be shipped to many more before the consumer is able to take control. Product handling and storage ...

This project involves the production and dissemination of a basic food storage and safety course geared toward college students. The course covers basic preparation, sanitation, proper cooking temperatures, chilling and ...

This final project focuses on safe handling and risk management in meat production. Deliverables include Hygienic Practices Manual, Hazard Analysis & Critical Control Point Procedures, and Employee Training Plan for Fiorucci ...

Current research has yielded new scientific evidence to suggest that Good Agriculture Practices recommendations for composted soil amendments may not be adequate to control foodborne illness microorganisms. A review of ...

Dairy producers have used antibiotics as part of their on-farm management practices for decades. Antibiotics cure bacterial infections by killing or injuring the bacteria responsible for causing the infection, and can be ...

Beginning farmers are a very diverse population of people that play an important role in communities across the United States. Today’s beginning farmers are perhaps best understood as tomorrow’s sustainable producers by ...