Browsing Online Master of Agricultural and Life Sciences by Title
Now showing items 1-20 of 92
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Agroforestry Education: The Status and Progress of Agroforestry Courses in the U.S.
(Virginia Tech, 2017-04-24)Many agroforestry leaders today believe that an increase in agroforestry coursework, certifications, and institutional degree programs would help agroforestry professionals gain the proper education and training needed to ... -
An Analysis of Influencing factors and logjams in the Existing Vegetable Value Chain in Waling, Nepal
(Virginia Tech, 2016-05-02)Nepal is known for its three unique topographical regions: Mountain, Hill, and Terai. Since the Himalayan range is cold and damp and therefore unable to produce vegetables, most of the agricultural products such as vegetables, ... -
Argumentative Writing “Egg Proj-chick”: A Chick Hatching Unit of Study for Teaching 7th grade Argumentative Writing Skills
(Virginia Tech, 2013-12)This project introduces lessons using animal-assisted education techniques as an approach to reengaging students in the classroom. An informal observation of children who were diagnosed with attention deficit hyperactivity ... -
Beef Quality Assurance - Adding Value with E. coli Food Safety Focus
(Virginia Tech, 2011-12)“Doing the right thing” as recommended by cumulative results of successive National Beef Quality Audits 1990–2010 is demonstrating positive end product quality, wholesomeness and food safety progress. As producers continued ... -
A Beginning Farmer and Rancher Community Learning Network in the Greater Richmond Area: Program Development and Initial Evaluation
(Virginia Tech, 2017-07-17)The mission of the Virginia Beginning Farmer and Rancher Coalition (VBFRC) Program for Greater Richmond is to develop programming that fits the needs of beginning farmers in the area. This project initially focused on ... -
Bridging the CGMP Gap Between the U.S. Government, Academia, and the Food Industry
(Virginia Tech, 2012-12)In communication theory, one of the most important aspects is to always remember who the audience is at all times. In this case, the audience are members of the food industry who are expected to translate the knowledge of ... -
A Business Plan for a Norton Vineyard to be Established in Virginia
(Virginia Tech, 2016-06-27)This report specifically addresses the work and moneys required to set up from ground zero a vineyard totally devoted to raising Norton grapes to meet market need. It provides the thought process to determining a financially ... -
Capacity Building for Fundraising Coordinators: A Model for Increasing Rural Community Engagement
(Virginia Tech, 2017-09-15)The purpose of this project was to develop a how-to manual for coordination of fundraisers in rural communities using Newport, Virginia as a model case. In preparation for the development of the manual, 78 adults in the ... -
Chemical Monitoring of a Primary Water Supply: Lake Pelham in Culpeper, Virginia
(Virginia Tech, 2011-12)Over the last decade there has been an increase in public and government concern over water quality in the United States, especially water bodies that are sources of drinking water. A study conducted by the United States ... -
Climate Change and Foodborne Illness: Implications for Policy
(Virginia Tech, 2014-12)Research report, lecture notes, and course outline for a freshman-level “First Year Seminar” on the topic of climate change and foodborne illness, intended to contribute to the satisfaction of the General Education ... -
Comparison of Two Different Organic Fertilizer Sources for Flue-Cured Tobacco
(Virginia Tech, 2015-12)Limited research is available to farmers and extension personnel seeking nitrogen fertilization recommendations for organic production of flue-cured tobacco in the Southside of Virginia. With growth in organic tobacco ... -
Complicated Composting: Persistent Pyridine Carboxylic Acid Herbicides
(Virginia Tech, 2013-05)This paper reviews pyridine carboxylic acid herbicide impacts on compost. Pyridine carboxylic acid herbicides are not completely broken down during grass growth, harvest and drying of hay, in the digestive tract of livestock, ... -
Considerations for Creating a Food Business Incubator in Virginia
(Virginia Tech, 2016-04-22)Due to overwhelming current demand for affordable rental commercial kitchen space in Virginia, this report was compiled in order to assess a viable Virginia model for small food business support. The incubator business ... -
Consumer Knowledge of Fresh Produce Safety and the Food Safety Modernization Act
(Virginia Tech, 2014-05)Between 1976 and 2012, there has been an increase in fresh fruit consumption from around 31 kg. (68 lbs.) of fruit per capita to around 136 kg. (300 lbs.) per capita and consumption of fresh vegetables has increased from ... -
Cooling Oysters to Within the New 10 Hour Required Time Frame from the Environment to 50 Fahrenheit or Below in a Refrigerated Storage Area
(Virginia Tech, 2011-07)A first encounter with the ruling that required Virginia original dealers of shellstock oysters destined for the half shell market to reduce the internal temperature to below 50 ⁰F within 10 hour of harvest was in reviewing ... -
Creating learning opportunities for students with Science on a Sphere
(Virginia Tech, 2014-07)In many classrooms, teachers are looking for ways to increase student engagement. Disengaged students are not reaching their full potential and experience relatively high levels of anxiety and frustration, which negatively ... -
Developing an "Attitude of Gratitude": 4-H School Enrichment for Youth in 4th and 5th Grades
(Virginia Tech, 2017-05-19)Youth today are exposed to a great number of stressors. Standardized testing, peer pressure, and even product marketing stress youth and have negative effects on their mental health. Many studies have supported a positive ... -
Developing and Using an Ethnographic Linear Programming Model of the Small Farm Livelihood System of Bohoc, Haiti
(Virginia Tech, 2012-05)This project involved the development of an Ethnographic Linear Programming (ELP) model for the small farm livelihood system of the village of Bohoc, Haiti, and using the model to pre-evaluate the biological control of the ... -
Developing Hygienic Practices Training for Meat Processing Industry
(Virginia Tech, 2011-04-15)This final project focuses on safe handling and risk management in meat production. Deliverables include Hygienic Practices Manual, Hazard Analysis & Critical Control Point Procedures, and Employee Training Plan for Fiorucci ... -
Development of an On-line Food Safety Training Course for Food Distributors.
(Virginia Tech, 2010-05)Food Distribution is integral to the food supply system in the United States. Our food comes from many sources and must be shipped to many more before the consumer is able to take control. Product handling and storage ...
