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Eat Smart, Move More at Farmers Markets: Cantaloupe
(Virginia Cooperative Extension, 2021-02-10)
Cantaloupe: Key Points, Quick Tips, Recipes
Eat Smart, Move More at Farmers Markets: Blackberries
(Virginia Cooperative Extension, 2021-02-09)
Blackberries: Key Points, Quick Tips, Recipes
Eat Smart, Move More at Farmers Markets: Watermelon
(Virginia Cooperative Extension, 2021-02-10)
Watermelon: Key Points, Quick Tips, Recipe
Eat Smart, Move More at Farmers Markets: Blueberries
(Virginia Cooperative Extension, 2021-02-09)
Blueberries: Key Points, Quick Tips, Recipes
Eat Smart, Move More at Farmers Markets: Pumpkins
(Virginia Cooperative Extension, 2021-02-10)
Pumpkins: Key Points, Quick Tips, Recipes
Eat Smart, Move More at Farmers Markets: Cucumbers
(Virginia Cooperative Extension, 2021-02-09)
Cucumbers: Key Points, Quick Tips, Recipes
Eat Smart, Move More at Farmers Markets: Black-eyed Peas
(Virginia Cooperative Extension, 2021-02-09)
Black-eyed Peas: Key Points, Quick Tips, Recipes
Inhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meat
(2012)
The ability of Carnobacterium piscicola to inhibit Listeria monocytogenes at different concentration levels, storage times and temperatures was examined. Twenty-five g samples of fresh and previously pasteurized blue crab ...
Role of package type on shelf-life of fresh crab meat
(Food Protection Trends, 2010)
Microbiological quality of fresh (not pasteurized) crab meat stored at 4°C in a 340 g (12 oz) food grade polyethylene traditional snap-lid container and equally fresh crab meat stored at 4°C in a 227 g (8 oz) SimpleStep® ...
The Nitty-Gritty of Food Safety. A Guide for Parents and Childcare Providers
(Virginia Cooperative Extension, 2002-12-02)
This guide illustrates for you and the children you for care ways to prevent foodborne illnesses. Follow these principles to fight bacteria - clean, separate, cook and chill. Children are never too young to learn and ...