The ability of Carnobacterium piscicola to inhibit Listeria monocytogenes at different concentration levels, storage times and temperatures was examined. Twenty-five g samples of fresh and previously pasteurized blue crab ...

Microbiological quality of fresh (not pasteurized) crab meat stored at 4°C in a 340 g (12 oz) food grade polyethylene traditional snap-lid container and equally fresh crab meat stored at 4°C in a 227 g (8 oz) SimpleStep® ...

Offers advice about the best ways to properly select, handle and store raw fruits and vegetables. This emphasizes avoiding damaged or bruised produce, and proper refrigeration, or other means of storage such as a cupboard ...

Microwave technology and how it is used at home and commercially.

Provides information about green beans, including advise on storing, preparing, and cooking. Also includes two recipes.

Discusses training for food safety, and certifications often required by some market outlets.

Makes recommendations about where and when to plant food crops in order to lower risk of foodborne diseases.

A factsheet for using tomatoes as a source of food, including quick tips for use and preparation and two recipes.

Discusses procedures to follow in using manure as a soil amendment, to enhance food safety.

Discusses the development of a food safety plan to prevent farm produce from becoming contaminated, and thus reducing chances of foodborne illnesses.