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dc.contributor.authorWebb, Anita H.en_US
dc.date.accessioned2015-08-05T17:15:40Z
dc.date.available2015-08-05T17:15:40Z
dc.date.issued1979en_US
dc.identifier.urihttp://hdl.handle.net/10919/55318
dc.format.extent103 leavesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherSea Grant, Virginia Polytechnic Institute and State Universityen_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762en_US
dc.subject.lcshFish as food -- Pictorial worksen_US
dc.subject.lcshFishery products -- Pictorial worksen_US
dc.subject.lcshCooking (Seafood) -- Pictorial worksen_US
dc.title101 bulletin board ideas for seafood products educationen_US
dc.typeExtension publicationen_US
dc.description.notesVPI-SG 79-6en_US
dc.identifier.oclc6023482en_US
dc.type.dcmitypeTexten_US


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