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College of Agriculture and Life Sciences (CALS)

College of Agriculture and Life Sciences (CALS)

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Virginia Tech's College of Agriculture and Life Sciences has come a long way since Virginia Tech's modest beginnings when Virginia Agricultural and Mechanical College first opened its doors in 1872.

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Annual Reports (CALS) [4]
Newsletters (CALS) [4]
Online Master of Agricultural and Life Sciences [56]

This collection is a repository of student final projects for the Online Master of Agricultural and Life Sciences program.

Recent Submissions

Title: State Master Gardeners Knowledge and Behavior Regarding Food Safety and Good Agricultural Practices Recommendations Author: Brennan, Christy Date: 2009-12
Title: Testing the Potential for an Earth Tube and Water-to-Air Heat Exchanger System for the Cooling and Heating of Greenhouses Author: Bow, Charles Date: 2011-12
Title: Optimizing Sampling Plans for Identifying Sources of Salmonella: An Example from a Multi-State Turkey Processing Plant Study Author: Wright, David Date: 2011-05
Title: Effects of Selenium Application on Heat Tolerance in Peanut Seedlings Author: Benton, Chad Date: 2012-12
Title: Teaching Pesticide Safety Techniques to farmers and their families in Cahuasqui: A rural farming community in the Ecuadorian Andes Author: Zetts, Nicholas Date: 2012-12
Title: Creating learning opportunities for students with Science on a Sphere Author: Bates, Kara Date: 2014-07
Title: Egg Safety: Control Factors of Salmonellosis Author: Wier, Deborah Date: 2013-05
Title: Bridging the CGMP Gap Between the U.S. Government, Academia, and the Food Industry Author: West, Joey Date: 2012-12
Title: Home Kitchen Safety Lessons for Children and Adults Author: Wingfield, Amanda Date: 2014-08-01
Title: Perceived Outcomes of a Community-based Urban Agriculture and Nutrition Education Program: A Case Study of Common Good City Farm’s Green Tomorrows Program in Washington, D.C. Author: Trutko, Alexander Date: 2014-07
Title: Orographic Patterns Effect on Water Quality in the Shenandoah National Park Author: Wood, William Douglas Date: 2009-12-04
Title: Reporting and reading: surveys on the perception of journalistic coverage of food safety in print and online Author: Tipps, Ryan Date: 2014-05
Title: Historic and Present-Day Environmental Issues Involving Tomato Plasticulture and Shellfish Aquaculture on Virginia’s Eastern Shore Author: Templeton, Jennifer Date: 2013-05
Title: Development of an On-line Food Safety Training Course for Food Distributors. Author: Barker-Smith, Anne Date: 2010-05
Title: Greenhouse Hydroponic Production: The Evaluation of Tools, Methods and Guidance: A SWOT Analysis Author: Tripp, Patricia Date: 2012-05
Title: Developing and Using an Ethnographic Linear Programming Model of the Small Farm Livelihood System of Bohoc, Haiti Author: Slaughter, Robert Carroll Date: 2012-05
Title: Water Quality Assessment of the Lewis Ginter Botanical Garden Irrigation Pond Author: Stretchko, Karin Date: 2012-12
Title: OPTIMIZING INDUCED RESISTANCE (IR) Author: Sirois, Jacob Date: 2011-05
Title: The public health implications of antibiotic use in dairy cattle and management strategies to ensure their judicious use Author: Russ, Katerina Date: 2011-05
Title: Consumer Knowledge of Fresh Produce Safety and the Food Safety Modernization Act Author: Schrier, Stevie Date: 2014-05

College of Agriculture and Life Sciences (CALS)

College of Agriculture and Life Sciences (CALS)

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