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Mrs. Hale's Receipts for the Million
(T. B. Peterson, 1857)
The Chafing-Dish Supper
(C. Scribner's Sons, 1894)
Salads, Sandwiches and Chafing-dish Dainties
(Little, Brown and Company, 1923)
The Book of Household Management
(Ward, Lock and Co., 1878)
New System of Domestic Cookery: Founded Upon Principles of Economy
(Carey and Hart, 1844)
Diet for the Sick; A Treatise on the Values of Foods
(Harper, 1885)
The Household (of the Detroit Free Press): a Cyclopaedia of Practical Hints for Modern Homes
(The Detroit Free Press Co., 1881)