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Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools

Lincoln, Mary J. (Little, Brown, 1909)

A Text-book of Cooking

Greer, Carlotta C. (Allyn and Bacon, 1915)

The Home Science Cook Book

Lincoln, Mary J.; Barrows, Anna (Home Science Publishing Company, 1902)

The Chemistry of Cooking and Cleaning: a Manual for House Keeper

Richards, Ellen H.; Elliott, S. Maria (Whitcomb and Barrows, 1907)

The Household (of the Detroit Free Press): a Cyclopaedia of Practical Hints for Modern Homes

Goff, May Perrin (The Detroit Free Press Co., 1881)

The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper

Peltz, George A. (Union Publishing House, 1892)

The Chemistry of Cookery

Williams, William Mattieu (D. Appleton, 1896)

The Book of Household Management

Beeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)

The Congressional Club Cook Book; Favorite National and International Recipes

Congressional Club (Congressional Club, 1927)

Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France

Harrison, Grace Clergue; Clergue, Gertrude (G. P. Putnam's Sons, 1916)

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