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Now showing items 1-10 of 30

Mrs. Hale's Receipts for the Million

Hale, Sarah Josepha Buell (T. B. Peterson, 1857)

The Chafing-Dish Supper

Herrick, Christine Terhune (C. Scribner's Sons, 1894)

Salads, Sandwiches and Chafing-dish Dainties

Hill, Janet McKenzie (Little, Brown and Company, 1923)

The Book of Household Management

Beeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)

Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Blits, H. I. (The Author?, 1890)

New System of Domestic Cookery: Founded Upon Principles of Economy

Rundell, Maria Eliza Ketelby, 1745-1828 (Carey and Hart, 1844)

Twenty Lessons in Domestic Science

Fisher, Marian Cole (1916)

Diet for the Sick; A Treatise on the Values of Foods

Henderson, Mary F. (Harper, 1885)

Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service

Allen, Ida Cogswell Bailey (Garden City Pub. Co., 1924)

The Household (of the Detroit Free Press): a Cyclopaedia of Practical Hints for Modern Homes

Goff, May Perrin (The Detroit Free Press Co., 1881)

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