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The Chemistry of Cookery
(D. Appleton, 1896)
A New System of Domestic Cookery: Formed Upon Principles of Economy
(J. Murray, 1816)
New System of Domestic Cookery: Founded Upon Principles of Economy
(Carey and Hart, 1844)
The Improved Housewife, or Book of Receipts
(Sold by the Agent, 1847)
Household Science and Arts
(American Book Co., 1913)
A Text-book of Cooking
(Allyn and Bacon, 1915)
The Book of Household Management
(Ward, Lock and Co., 1878)
The Science Of Nutrition
(Damrell & Upham, 1896)
Principles of Cookery
(American School of Home Economics, 1907)