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    Mrs. Hale's Receipts for the Million 

    Hale, Sarah Josepha Buell (T. B. Peterson, 1857)
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    The Chafing-Dish Supper 

    Herrick, Christine Terhune (C. Scribner's Sons, 1894)
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    Salads, Sandwiches and Chafing-dish Dainties 

    Hill, Janet McKenzie (Little, Brown and Company, 1923)
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    The Book of Household Management 

    Beeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)
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    Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam 

    Blits, H. I. (The Author?, 1890)
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    New System of Domestic Cookery: Founded Upon Principles of Economy 

    Rundell, Maria Eliza Ketelby, 1745-1828 (Carey and Hart, 1844)
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    Twenty Lessons in Domestic Science 

    Fisher, Marian Cole (1916)
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    Diet for the Sick; A Treatise on the Values of Foods 

    Henderson, Mary F. (Harper, 1885)
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    Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service 

    Allen, Ida Cogswell Bailey (Garden City Pub. Co., 1924)
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    The Household (of the Detroit Free Press): a Cyclopaedia of Practical Hints for Modern Homes 

    Goff, May Perrin (The Detroit Free Press Co., 1881)
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    Content TypeBook (30)Subject
    Cooking (30)
    Home economics (6)Chafing dish cooking (2)Cooking, American (2)Cooking, English (2)... View MoreDate Issued1900 - 1927 (17)1816 - 1899 (13)AuthorBarrows, Anna (2)Beeton, Mrs. (Isabella Mary) (2)Lincoln, Mary J. (2)Rundell, Maria Eliza Ketelby, 1745-1828 (2)Allen, Ida Cogswell Bailey (1)... View MoreHas File(s)Yes (30)

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

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