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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Blits, H. I. (The Author?, 1890)

The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper

Peltz, George A. (Union Publishing House, 1892)

Electric Refrigerator Menus and Recipes

Bradley, Alice (General Electric Co., 1927)

Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index

Caldwell, Abigail B. (J. H. Sears & Co., 1925)

Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service

Allen, Ida Cogswell Bailey (Garden City Pub. Co., 1924)

Foods and Household Management; a Textbook of the Household Arts

Kinne, Helen; Cooley, Anna M. (MacMillan, 1914)

Household Science and Arts

Morris, Josephine (American Book Co., 1913)

A New System of Domestic Cookery: Formed Upon Principles of Economy

Rundell, Maria Eliza Ketelby, 1745-1828 (J. Murray, 1816)

New System of Domestic Cookery: Founded Upon Principles of Economy

Rundell, Maria Eliza Ketelby, 1745-1828 (Carey and Hart, 1844)

A Text-book of Cooking

Greer, Carlotta C. (Allyn and Bacon, 1915)

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