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Now showing items 1-10 of 61
Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified
(The Geographical Publishing Company, 1925)
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1925)
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1927)
The League Cook Book
(The League, 1926)
Science in the Kitchen
(The Modern Medicine Pub. Co., 1893)
Mackenzie's Ten Thousand Receipts in all the Useful and Domestic Arts
(J. Kay; T. E. Zell, 1867)
Mrs. Owens' Cook Book and Useful Hints for the Household
(Household Helps, 1882)
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
(Proctor & Gamble Co., 1915)
The Story of Crisco
(Proctor & Gamble Co., 1914)
Murrey's Salads and Sauces
(Chas. T. Dillingham; Lee & Shepard, 1884)