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Now showing items 1-10 of 61
Sense in the Kitchen: a Guide to Economical Cooking
(A. S. Hunter, 1884)
Simple Directions for the Cook
(Longmans, Green and Company, 1917)
School and Home Cooking
(Allyn and Bacon, 1920)
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
(Harper & Brothers, 1886)
Tried and Approved Recipes
(Monfort & Co., 1907)
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
(Proctor & Gamble Co., 1915)
Science in the Kitchen
(Health Pub. Co., 1892)
The Presidential Cookbook: adapted from the White House Cook Book
(Saalfield, 1914)
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1926)
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
(The John C. Winston Company, 1914)