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The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1918)
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
(Charles E. Brown Publishing Co., 1905)
Common Sense in the Household: a Manual of Practical Housewifery
(Scribner, Armstrong & Co., 1877)
The Boston Cooking-school Cook Book
(Little, Brown and Company, 1924)
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1927)
Twentieth Century Cook Book; an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
(The Geographical Publishing Company, 1921)
Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified
(The Geographical Publishing Company, 1925)
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1925)
The Presidential Cookbook: adapted from the White House Cook Book
(Saalfield, 1914)
The Cabinet Cook Book: Adapted from the White House Cook Book
(Phelps Pub. Co., 1901)