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Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
(Arnold and Company, 1914)
The Story of Crisco
(Proctor & Gamble Co., 1914)
Murrey's Salads and Sauces
(Chas. T. Dillingham; Lee & Shepard, 1884)
Mrs. Owens' Cook Book and Useful Hints for the Household
(Household Helps, 1882)
The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts
(C. Scribner's Sons, 1833)
Miss Corson's Practical American Cookery and Household Management
(Dodd, Mead and Company, 1885)
Sense in the Kitchen: a Guide to Economical Cooking
(A. S. Hunter, 1884)
The Institute Cook Book: Planned for a Family of Four
(Pub. for International Institute, 1913)
Snap Shots at Cookery
(Peter Paul & Son, 1909)
Tried and Approved Recipes
(Monfort & Co., 1907)