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Now showing items 1-10 of 61
Sense in the Kitchen: a Guide to Economical Cooking
(A. S. Hunter, 1884)
School and Home Cooking
(Allyn and Bacon, 1920)
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
(Harper & Brothers, 1886)
Tried and Approved Recipes
(Monfort & Co., 1907)
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
(Proctor & Gamble Co., 1915)
Science in the Kitchen
(Health Pub. Co., 1892)
The Presidential Cookbook: adapted from the White House Cook Book
(Saalfield, 1914)
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1926)
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
(The John C. Winston Company, 1914)
Cooking for Two; a Handbook for Young Housekeepers
(Little, Brown and Company, 1909)