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The Presidential Cookbook: adapted from the White House Cook Book
(Saalfield, 1914)
The Cabinet Cook Book: Adapted from the White House Cook Book
(Phelps Pub. Co., 1901)
School and Home Cooking
(Allyn and Bacon, 1920)
Good Housekeeping's Book of Good Meals, How to Prepare and Serve Them
(Good Housekeeping, 1927)
Lowney's Cook Book, Illustrated in Colors
(The Walter M. Lowney Co., 1912)
Mackenzie's Ten Thousand Receipts in all the Useful and Domestic Arts
(J. Kay; T. E. Zell, 1867)
The League Cook Book
(The League, 1926)
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1926)
The Rumford Complete Cook Book
(Rumford Chemical Works, 1908)
Just How: a Key to the Cook-books
(Houghton, Osgood and Co., 1885)