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    Sense in the Kitchen: a Guide to Economical Cooking 

    Adams, Abby Merrill (A. S. Hunter, 1884)
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    School and Home Cooking 

    Greer, Carlotta C. (Allyn and Bacon, 1920)
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    Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking 

    Henderson, Mary F. (Harper & Brothers, 1886)
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    Tried and Approved Recipes 

    Epworth League of the First M.E. Church of Barnesville, Ohio (Monfort & Co., 1907)
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    A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco 

    Neil, Marion Harris (Proctor & Gamble Co., 1915)
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    Science in the Kitchen 

    Kellogg, E. E. (Ella Ervilla) (Health Pub. Co., 1892)
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    The Presidential Cookbook: adapted from the White House Cook Book 

    Gillette, F. L. (Fanny Lemira); Ziemann, Hugo (Saalfield, 1914)
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    The Rumford Complete Cook Book 

    Wallace, Lily Haxworth (Department of Home Economics of the Rumford Company, 1926)
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    Table Decorations and Delicacies: a Complete Hand-book for the Hostess 

    Follett, Ida Lee Rust (The John C. Winston Company, 1914)
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    Cooking for Two; a Handbook for Young Housekeepers 

    Hill, Janet McKenzie (Little, Brown and Company, 1909)
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    Content TypeBook (61)Subject
    Cooking, American (61)
    Home economics (8)Diet (4)Cooking (2)Formulas, recipes, etc. (2)... View MoreDate Issued1920 - 1927 (16)1910 - 1919 (13)1900 - 1909 (9)1890 - 1899 (3)1880 - 1889 (10)1870 - 1879 (2)1860 - 1869 (3)1850 - 1859 (1)1840 - 1849 (2)1830 - 1839 (1)AuthorWallace, Lily Haxworth (5)Harland, Marion (4)Farmer, Fannie Merritt (3)Hill, Janet McKenzie (3)Neil, Marion Harris (3)... View MoreHas File(s)Yes (61)

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

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