Zoom has unexpectedly changed the course of the entire Events Industry. Offset by the COVID-19 pandemic, meeting professionals have pivoted to the Zoom platform. Researchers have linked the introduction of virtual conventions ...

If you are looking to boost productivity within your company, you need to be proactive about diversity. Along with a larger talent pool, diversity within a team offers many other perks such as a better representation of ...

The hospitality industry has taken a huge hit with the explosion of Covid-19 cases. Research suggests that it could take until 2023 or later to recover. This article addresses the recovery scenarios for US hotels, what ...

Nowadays, franchising is the most significant part of the hospitality industry through hotels and fast food restaurant. Franchisor gives the right to the franchisee to sell their product and service also to sub-franchise ...

A hotel’s cash-flow generation potential determines its fair market value. According to the income capitalization method, a hotel’s projected cash-flow from the following year is divided by cap rate to determine its current ...

Insights from interviews with meeting planners include ideas for how hotels can personalize their RFPs and event experiences to boost bookings.

Historic resort hotel Glorietta Bay Inn in Coronado,Calif., unveiled several recent investments in environmental initiatives and sustainable solutions for the property's ongoing daily hotel operations. The initiatives ...

More U.S. travelers are set to travel this summer, and they are expected to spend more this year compared to last year, according to sources. And this article presents a roundup of some U.S. summer travel trends this year ...

The purpose of this study is to explore the management of expansion strategy in the hotel industry using the control approach as presented in the literature of organizational theory. This integration illustrates that the ...

Those involved in revenue management say the next 18 months to five years will be a critical transition period of hiring, consolidation and hyper-personalization with the guest.