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dc.contributor.authorKurniawan, Iwanen
dc.contributor.authorBudidarsono, Susenoen
dc.contributor.authorAnggakusuma, Dentaen
dc.contributor.authorRahmanulloh, Arifen
dc.coverage.spatialNanggungen
dc.coverage.spatialIndonesiaen
dc.date.accessioned2016-04-19T19:45:09Zen
dc.date.available2016-04-19T19:45:09Zen
dc.date.issued2008en
dc.identifier3826en
dc.identifier.citationPresented at the EEP Meeting, IPB Campus, Bogor, Indonesia, 29 May 2008en
dc.identifier.other3826_Nanggung_Agroenterpirse_Development_Prog.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68126en
dc.description.abstractThe market opportunity identification survey has recommended that Nanggung farmers produce and market Katuk and Kucai as a high potential VAFs. The farmers in Nanggung generally plant vegetables only in small area with low productivity and quality, produce irregular yields, have insufficient market information, limited access to credit and selling the products individually. Market required reliability of quality, regular supply and minimum quantity to fulfill economic efficiency in transporting the vegetables to the market. To overcome the farmer's constraints and respond to market opportunity, the farmers need to coordinate their production and marketing activities through collective marketing by developing a Nanggung agro-enterprise.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectParticipatory processesen
dc.subjectAdult educationen
dc.subjectIncome generationen
dc.subjectLocal marketsen
dc.subjectMarket demanden
dc.subjectExperiential learningen
dc.subjectLivelihoodsen
dc.subjectSmall-scale farmingen
dc.subjectDemonstrationsen
dc.subjectFarmer to farmeren
dc.subjectMarketsen
dc.subjectAgroforestryen
dc.subjectSmall holder enterpriseen
dc.subjectExtension serviceen
dc.subjectAdoption of innovationsen
dc.subjectKatuken
dc.subjectKucaien
dc.subjectAgroenterpriseen
dc.subjectVAFen
dc.subjectFarm/Enterprise Scaleen
dc.titleNanggung agroenterprise development's progress activities on developing Katuk and Kucai's production plotsen
dc.typePosteren
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.type.dcmitypeTexten


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