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dc.contributor.authorEngle, Liwayway M.
dc.date.accessioned2016-04-19T19:46:39Z
dc.date.available2016-04-19T19:46:39Z
dc.date.issued2008
dc.identifier3697
dc.identifier.citationKnow Your Indigenous Vegetables brochure No. 1
dc.identifier.other3697_wingedbean.pdf
dc.identifier.urihttp://hdl.handle.net/10919/68530
dc.description.abstractThe brochure, one in a series on local Southeast Asian vegetables, describes winged bean. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local names and cultivation tips.
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTainan, Taiwan: Genetic Resources and Seed Unit of World Vegetable Center (AVRDC)
dc.relation.urihttp://203.64.245.173/iv_sea/publications.asp
dc.subjectLocal knowledge
dc.subjectExtension service
dc.subjectPoverty
dc.subjectIndigenous vegetables
dc.subjectLocal
dc.subjectNutrition
dc.titleKnow your IVs: Winged bean
dc.typeFact sheet
dc.typeExtension publication
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)
dc.type.dcmitypeText


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