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dc.contributor.authorMercado, Agustin R. Jr.en
dc.contributor.authorJavier, E.en
dc.date.accessioned2016-04-19T20:07:22Zen
dc.date.available2016-04-19T20:07:22Zen
dc.date.issued2009en
dc.identifier4479en
dc.identifier.citationFeedback from the Field. Lin, M. and G. Luther, eds. Issue 3 July 2009en
dc.identifier.other4479_Feedback_from_the_Field_issue_3_July_200.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68778en
dc.description.abstractSummary: Three open-pollinated tomato lines have been selected to offer farmers disease resistance and reduced costs from saving seeds instead of buying them each season. (extracted from article)en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherTainan, Taiwan: The World Vegetable Center (AVRDC)en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectRow cropsen
dc.subjectSustainable agricultureen
dc.subjectOpen-pollinated tomatoesen
dc.subjectDisease resistanceen
dc.subjectFarm/Enterprise Scaleen
dc.titleFarmers and traders select AVRDC tomato lines for Northern Mindanao, Philippinesen
dc.typeFact sheeten
dc.typeExtension publicationen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.type.dcmitypeTexten


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