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    Vegetable Agroforestry and Cashew-Cacao Systems in Vietnam

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    Date
    2011
    Author
    Thanh Ha, D.
    van Du, L.
    Thanh Loan, L.
    Loi, N. Kim
    Duc Thanh, N.
    Duc Phuoc, P. H.
    Midmore, David
    Catacutan, D.
    Palada, Manuel C.
    Reyes, M.
    Cajilig, R.
    Kunta, K.
    Sombatpanit, S.
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    Abstract
    This book is part of a four-book series that details the research conducted by the Nong Lam University research team concerning the addition of cacao to cashew farming systems in Vietnam. Eight cacao varieties were tested on farmer-owned cashew plantations and had promising results that showed that cacao grew exceptionally well under the cashew canopy, and will be profitable to farmers. These ecologically-sound, integrated vegetable agroforestry systems were developed in order to increase farm production and income, thus stabilizing the supply of products for markets and improving food security.
    URI
    http://hdl.handle.net/10919/69059
    Collections
    • Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase [3994]

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