An Analysis of Influencing factors and logjams in the Existing Vegetable Value Chain in Waling, Nepal

Nepal is known for its three unique topographical regions: Mountain, Hill, and Terai. Since the Himalayan range is cold and damp and therefore unable to produce vegetables, most of the agricultural products such as vegetables, fruits, cereal crops, coffee, and tea are grown in Hilly and Terai regions. Waling, a city located in the hilly district of Syangja, has engaged in high production of vegetables. Its residents have embraced the production and marketing of vegetables as their main source of income generation. Despite the economic potentiality of vegetables, famers have been unsuccessful in garnering maximum benefits. The vegetable value chain, which ranges from conception to consumption, is affected by numerous factors that have generated obstacles in maximizing benefits and minimizing risks. Hence, the objective of this study was to analyze the influencing factors and log jams in the existing vegetable value chain through famers’ interviews, focus group discussion, and consultation with farmers’ groups, institutions, and individuals through phenomenological study. The study identified lack of effective technologies for packaging of grown vegetables, frequent price fluctuation, poor group management, and unavailability of quality seeds as the log jams of this value chain. In order to reduce and possibly eliminate these log jams, agricultural professionals should develop packaging methods using cardboard boxes and plastic carets that are readily available in the markets of major cities of Nepal, coordinate farmers and wholesalers during the product flowing process, and establish a cold store to preserve products and maintain quality.