Principles of food preservation

Files

VCE348_021_1982.pdf (2.73 MB)
Downloads: 367

TR Number

Date

1982-04

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Publisher

Virginia Cooperative Extension Service

Abstract

Provides basic information needed to safely preserve a variety of foods.

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Citation

Persistent link

http://hdl.handle.net/10919/75616

Collections

Publications, Virginia Cooperative Extension (VCE)