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    Formulation of Ice Cream and Other Frozen Desserts

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    VCE_MFST546-1.pdf (3.413Mb)
    Downloads: 1394
    Date
    1972?
    Author
    Tobias, J. (Joseph)
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    Abstract
    Discusses the factors which influence the selection of the composition of a particular product, the more important being ingredient cost, quality, legal requirements, and efficiency of operation.
    URI
    http://hdl.handle.net/10919/75951
    Collections
    • Publications, Virginia Cooperative Extension (VCE) [5543]

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