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dc.contributorVirginia Cooperative Extension
dc.contributor.authorChase, Melissa W.
dc.contributor.authorBrooks, Austin
dc.contributor.authorBoyer, Renee Raiden
dc.contributor.authorRafie, Carlin
dc.contributor.authorCarrington, Anne-Carter
dc.date.accessioned2017-11-30T16:20:48Z
dc.date.available2017-11-30T16:20:48Z
dc.date.issued2015-06-16
dc.identifier.urihttp://hdl.handle.net/10919/80651
dc.description.abstractProvides information about beets, including advise on storing, preparing and cooking. Also includes two recipes.
dc.format.extent1 page
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-314-7NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectHealth & Nutrition
dc.titleBeets
dc.title.alternativeEast Smart, Move More at Farmers Markets
dc.typeExtension publicationen_US
dc.identifier.urlhttps://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7-pdf.pdf
dc.date.accessed2016-06-08
dc.subject.cabtbeets
dc.type.dcmitypeTexten_US


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