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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorRelf, Dianeen
dc.contributor.authorAdler, Barry, 1952-en
dc.contributor.authorMcDaniel, Alan, 1948-en
dc.date.accessioned2017-11-30T20:18:28Zen
dc.date.available2017-11-30T20:18:28Zen
dc.date.issued1981-01en
dc.identifier.urihttp://hdl.handle.net/10919/80836en
dc.description.abstractDescribes the importance of soil pH and provides a list of vegetable tolerance to acid soil.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 302en
dc.relation.ispartofseriesVirginia Home Food Production. Fact Sheeten
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A761en
dc.titleSoil pHen
dc.typeExtension publicationen
dc.description.notesReprinted.en
dc.subject.cabtSoil pHen
dc.subject.cabttoleranceen
dc.subject.cabtvegetablesen
dc.type.dcmitypeTexten


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