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dc.contributorVirginia Cooperative Extension
dc.contributor.authorJu, Young H.
dc.contributor.authorKim, Morgan
dc.date.accessioned2018-07-23T14:49:53Z
dc.date.available2018-07-23T14:49:53Z
dc.date.issued2018-05-17
dc.identifier.urihttp://hdl.handle.net/10919/84288
dc.description.abstractDiscusses the pros and cons of bitter melon as an anti-diabetic food.
dc.format.extent6 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-512P
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectHealth & Nutrition
dc.titleAnti-Diabetic Potentials of Bitter Melon
dc.typeExtension publication
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/hnfe-512/HNFE-512.pdf
dc.date.accessed2018-05-17
dc.subject.cabtdiabetes
dc.subject.cabtMomordica charantia
dc.type.dcmitypeText


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