Browsing Rare Books from the History of Food and Drink Collection by Title
Now showing items 1-20 of 193
-
All About Cookery: a Collection of Practical Recipes
(Ward, Lock, Bowden, 1900) -
Apician Morsels; or, Tales of the Table, Kitchen, and Larder
(J. & J. Harper; Carey, Lea, and Carey, 1829) -
The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools
(T. C. & E. C. Jack, 1895) -
The Book of Household Management
(Ward, Lock and Co., 1878) -
The Boston Cooking-school Cook Book
(Little, Brown and Company, 1923) -
The Boston Cooking-school Cook Book
(Little, Brown and Company, 1924) -
The Boston Cooking-school Cook Book
(Little, Brown and Company, 1914) -
The Cabinet Cook Book: Adapted from the White House Cook Book
(Phelps Pub. Co., 1901) -
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
(Proctor & Gamble Co., 1915) -
Camp Cookery
(Outing Pub. Co., 1910) -
Catechism of Health for the Use of Schools, and for Domestic Instruction
(Printed and sold by William Spotswood, 1795) -
The Chafing-Dish Supper
(C. Scribner's Sons, 1894) -
Changes in the Food Supply and Their Relation to Nutrition
(Yale University Press, 1916) -
The Chemical Analysis of Foods
(P. Blakiston's Son & Co., 1926) -
The Chemistry of Cookery
(D. Appleton, 1896)
