| dc.contributor | Virginia Cooperative Extension | en |
| dc.contributor.author | Orego, Jactone Arogo | en |
| dc.date.accessioned | 2019-04-12T13:50:46Z | en |
| dc.date.available | 2019-04-12T13:50:46Z | en |
| dc.date.issued | 2019-02-28 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/88943 | en |
| dc.description.abstract | Discusses methods for curing peanuts. | en |
| dc.format.extent | 13 pages | en |
| dc.format.mimetype | application/pdf | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Cooperative Extension | en |
| dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 442-062 (BSE-246P) | en |
| dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
| dc.subject | Crops | en |
| dc.subject | Biological Systems Engineering | en |
| dc.title | Curing Quality Peanuts in Virginia | en |
| dc.type | Extension publication | en |
| dc.coverage.state | Virginia | en |
| dc.coverage.country | United States | en |
| dc.identifier.url | https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/442/442-062/BSE-246.pdf | en |
| dc.date.accessed | 2019-02-28 | en |
| dc.subject.cabt | peanuts | en |
| dc.subject.cabt | curing | en |
| dc.type.dcmitype | Text | en |
