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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:38:53Zen
dc.date.available2019-07-08T19:38:53Zen
dc.date.issued1976-05en
dc.identifier.urihttp://hdl.handle.net/10919/91281en
dc.description.abstractProvides information on canning pears and plums.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-145en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A761en
dc.titlePears & plumsen
dc.title.alternativePears and plumsen
dc.typeExtension publicationen
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.description.notesReprinten
dc.subject.cabtpearsen
dc.subject.cabtplumsen
dc.type.dcmitypeTexten


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