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dc.contributorVirginia Cooperative Extension
dc.contributor.authorGarber, Ben
dc.contributor.authorMorgan, Kimberly L.
dc.contributor.authorShadler, Meleah
dc.contributor.authorMark, Allyssa
dc.contributor.authorNiewolny, Kim
dc.date.accessioned2019-08-14T13:23:20Z
dc.date.available2019-08-14T13:23:20Z
dc.date.issued2019-05-06
dc.identifier.urihttp://hdl.handle.net/10919/93068
dc.description.abstractDiscusses developing a reliable system for delivery farm products to restaurant clients.
dc.format.extent9 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-177NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectBeginning Farmer
dc.subjectFood Business
dc.subjectMarketing & Risk Mgmt.
dc.titleMarket Ready Farm to Restaurant - Delivery Considerations
dc.typeExtension publication
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-177/AAEC-177NP.pdf
dc.date.accessed2019-05-07
dc.subject.cabtdirect marketing
dc.subject.cabtfood delivery systems
dc.subject.cabtfarms restaurants
dc.type.dcmitypeText


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