Market Ready Farm to Restaurant - Invoicing Considerations

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AAEC-181.pdf (278.3Kb)

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Date

2019-05-10

Author

Garber, Ben

Morgan, Kimberly L.

Shadler, Meleah

Mark, Allyssa

Niewolny, Kimberly L.

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Abstract

Discusses invoices and what information needs to be included.

URI

http://hdl.handle.net/10919/93097

Collections

Publications, Virginia Cooperative Extension (VCE) [8185]