Enhancing the Safety of Locally Grown Produce: Training and Certification Options

Files
FST-341.pdf (2.32 MB)
Downloads: 108
TR Number
Date
2019-08-21
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Discusses training for food safety, and certifications often required by some market outlets.

Description
Keywords
Food Safety, On-Farm Food Safety
Citation