Enhancing the Safety of Locally Grown Produce: Training and Certification Options

Files

FST-341.pdf (2.32 MB)
Downloads: 121

TR Number

Date

2019-08-21

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses training for food safety, and certifications often required by some market outlets.

Description

Keywords

Food Safety, On-Farm Food Safety

Citation