Reduced Oxygen Packaging and Food Safety Concerns in Seafood

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FST-351.pdf (255.88 KB)
Downloads: 181
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Date
2019-09-13
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Journal Title
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Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Discusses several methods for protecting seafood from contamination by microbes.

Description
Keywords
Aquaculture & Seafood, Food safety
Citation
Persistent link
http://hdl.handle.net/10919/94127
Collections
Publications, Virginia Cooperative Extension (VCE)