Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers
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TR Number
Date
2020-07-01
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Publisher
Virginia Cooperative Extension
Abstract
some strategies that companies and their employees can follow to minimize exposure to SARS-CoV-2, the virus that causes COVID-19. Seafood processing workers often work prolonged shift in close proximity. Providing physical barriers and using PPE can protect them.
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Keywords
Coronavirus, Covid-19, SARS-CoV-2