Strategies to Control the Spread of COVID at Seafood Processing Plants: Hand Washing and Personal Protective Equipment

Seafood processing plants can implement practices that will protect workers to exposure to SARS-CoV-2, the virus that causes COVID-19, so that they are able to continue production while protecting themselves and others. By providing the necessary personal protective equipment and encourage frequent hand washing and the facilities to do so, processors and their employees can mitigate the spread of the COVID virus