Strategies to Control the Spread of COVID at Seafood Processing Plants: Cleaning and Disinfection
Files
TR Number
Date
2020-07-02
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
How to control the spread of COVID at seafood processing plants including cleaning and disinfection, increasing staffing and cleaning frequency, the difference between cleaning, sanitizing, and disinfecting, and how to prepare a solution using bleach and water
Description
Keywords
Coronavirus, Covid-19, SARS-CoV-2