Making bread at home

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dc.contributorVirginia Polytechnic Institute. Agricultural Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2018-04-11T18:45:14Zen
dc.date.available2018-04-11T18:45:14Zen
dc.date.issued1964-04en
dc.description.abstractDiscusses making bread and provides recipes for various types of bread.en
dc.description.notesReviseden
dc.format.extent7 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/82797en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute. Agricultural Extension Service.en
dc.relation.ispartofseriesCircular (Virginia Polytechnic Institute. Agricultural Extension Service) ; 383en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtbreaden
dc.subject.cabtbreadmakingen
dc.subject.lcshCooking (Bread)en
dc.subject.lcshCooking, Americanen
dc.titleMaking bread at homeen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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