Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail

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dc.contributor.authorHoughtaling, Baileyen
dc.contributor.authorMisyak, Sarah A.en
dc.contributor.authorSerrano, Elena L.en
dc.contributor.authorDombrowski, Rachael D.en
dc.contributor.authorHolston, Deniseen
dc.contributor.authorSingleton, Chelsea R.en
dc.contributor.authorHarden, Samantha M.en
dc.date.accessioned2023-10-17T12:54:20Zen
dc.date.available2023-10-17T12:54:20Zen
dc.date.issued2023-03en
dc.description.abstractAlthough healthy food retail strategies are widely used, there appears to be a limited understanding of the processes and determinants for successful adoption, implementation, and sustainment. To fill this gap, we recommend the Exploration, Preparation, Implementation, and Sustainment (EPIS) framework to be used to advance the science and practice of healthy food retail. In this perspective, we: (1) introduce EPIS and describe why it was chosen as a recommended implementation science framework for healthy food retail, (2) highlight healthy food retail evidence supporting EPIS, and (3) discuss research and practice needs mov-ing forward.en
dc.description.notesThis work was partly supported by the Louisiana State University (LSU) Agricultural Center, the US Depart-ment of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) , Hatch project no. 1024670, and the Gus Schumacher Nutrition Incentive Grant Program grant no. 2019-70030-30415/project accession no. 1020863 from the USDA NIFA. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the au-thors and do not necessarily reflect the views of the LSU Agricultural Center or the USDA. The authors thank Erin McKinley, PhD, RDN, CLC, CHES, for comments on an ear-lier version of the perspective and Khawlah Kheshaifaty, MS, for help-ing with formatting to journal guide-lines. The authors also thank reviewers of this perspective for help-ful comments that strengthened our work.en
dc.description.sponsorshipLouisiana State University (LSU) Agricultural Center; US Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) [1024670]; Gus Schumacher Nutrition Incentive Grant Program from the USDA NIFA [2019-70030-30415/, 1020863]en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1016/j.jneb.2022.10.002en
dc.identifier.eissn1878-2620en
dc.identifier.issn1499-4046en
dc.identifier.issue3en
dc.identifier.pmid36642585en
dc.identifier.urihttp://hdl.handle.net/10919/116485en
dc.identifier.volume55en
dc.language.isoenen
dc.publisherElsevieren
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjecthealthy food retailen
dc.subjectimplementation scienceen
dc.subjectEPISen
dc.titleUsing the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retailen
dc.title.serialJournal of Nutrition Education and Behavioren
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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