COVID-19 : Seguridad De Alimentos : ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras?

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dc.contributorVirginia Cooperative Extensionen
dc.contributorNorth Carolina State University. University Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChapman, Benen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-12en
dc.date.accessioned2020-08-06T14:30:18Zen
dc.date.available2020-08-06T14:30:18Zen
dc.date.issued2020-05-03en
dc.description.abstractAnswers common questions about food safety during Covid-19. Spanish edition.en
dc.description.notesNPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99529en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-19A.pdfen
dc.language.isoes_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-368-19Aen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCoronavirusen
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subject.cabtFood safetyen
dc.subject.lcshCOVID-19 (Disease)en
dc.titleCOVID-19 : Seguridad De Alimentos : ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras?en
dc.title.alternativePuede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras?en
dc.title.serialCOVID-19 : Seguridad De Alimentosen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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