Cannibalism: Prevention and Treatment

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dc.contributor.authorClauer, Phillip J.en
dc.coverage.countryUnited Statesen
dc.date.accessed2014-02-04en
dc.date.accessioned2014-06-06T18:33:53Zen
dc.date.available2014-06-06T18:33:53Zen
dc.date.issued2009en
dc.description.abstractCannibalism in fowl is a costly and vicious habit that poultry producers can not afford to ignore. It may occur at any age among all breeds, strains and sexes of fowl.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48452en
dc.identifier.urlhttp://pubs.ext.vt.edu/2902/2902-1095/2902-1095_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2902-1095en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectPoultryen
dc.subject.cabtFowlsen
dc.subject.cabtPoultryen
dc.subject.cabtCannibalismen
dc.subject.cabtPreventionen
dc.titleCannibalism: Prevention and Treatmenten
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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